"Healthy eating habits are the foundation of a healthy and happy life."
Nutrition Week was celebrated in school, featuring a salad-making activity for students in Classes III to V. Each student created their own unique salad using a variety of fruits and vegetables, showcasing their creativity and individuality. The Principal visited the activity and was impressed by the students' enthusiasm and artistic presentation. The Principal appreciated the students' efforts and highlighted the importance of nutrition and healthy food in our daily lives, encouraging students to make informed food choices and develop healthy eating habits. Through this activity, students learned about the value of a balanced diet, developed their creativity and fine motor skills, and promoted self-expression. The event was a fun and interactive way to learn about healthy eating and nutrition.